Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 12.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carla
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 26th 2021
1.054
1.014
5.2%
12.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 52.2%
275 lb American - Wheat275 lb Wheat 38 1.8 41%
16 lb German - Acidulated Malt16 lb Acidulated Malt 27 3.4 2.4%
30 lb Rice Hulls30 lb Rice Hulls 0 0 4.5%
671 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - NZ Nelson Sauvin1 lb NZ Nelson Sauvin Hops Pellet 12 Boil at 212 °F 60 min 11.95 100%
1 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
232.87 gal Strike 163 °F 155 °F 60 min
300 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 305.31 gal (1221.22 qt) 251.63 1006.5  
Strike water volume at mash thickness of 1.5 qt/lb 251.63 1006.5  
Mash volume with grains (equipment estimates -3.2 g | -12.8 qt) 305.31 1221.2  
Grain absorption losses -83.88 -335.5  
Remaining sparge water volume 177.5 710  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 1.5 6  
Top off amount 308.5 1234  
Going into fermentor 310 1240  
Total: 429.13 1716.5
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Carla. All Grain, ABV 5.21%, IBU 11.95, SRM 3.73, Fermentables: (Pilsner, Wheat, Acidulated Malt, Rice Hulls) Hops: (NZ Nelson Sauvin)
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  • Last Updated: 2021-11-22 18:10 UTC