Révolution - Beer Recipe - Brewer's Friend

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Révolution

360 calories 32.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 730 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 360 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Tuesday October 26th 2021
18.8 °P
3.8 °P
8.2%
42.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Canada Malting - CMC 2-ROW MALT110 kg CMC 2-ROW MALT 36 1.75 52.4%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 11.9%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 11.9%
10 kg Briess - Midnight Wheat Malt10 kg Midnight Wheat Malt 25 550 4.8%
10 kg Weyermann - Carafa I10 kg Carafa I 32 340 4.8%
10 kg Weyermann - Chocolate Wheat10 kg Chocolate Wheat 34.8 415 4.8%
20 kg Unknown - DZ - Unknown - Date Puree20 kg DZ - Unknown - Date Puree - (late boil kettle addition) 18.5 45 9.5%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Glacier (Bastien QC)1000 g Glacier (Bastien QC) Hops Pellet 4.48 Boil 60 min 15.87 44.4%
250 g Barth-Haas - Polaris250 g Polaris Hops Pellet 21 Boil 60 min 18.59 11.1%
1,000 g Glacier (Bastien QC)1000 g Glacier (Bastien QC) Hops Pellet 4.48 Boil 15 min 7.87 44.4%
2,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 74 °C 67 °C 75 min
To 700L in Kettle Sparge 77 °C 77 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 626.95 L. Suggest reducing initial water volume to 28.49 L and adding 581.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 230.9 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610 L) 730
Volume increase from sugar/extract (late additions) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 610 L) 680
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 680 L) 610
Total: 920.9  
Equipment Profile Used: System Default
 
Notes
  1. Mash @ 67C for 75min
  2. Sparge/lauter @ 77C for at least 1 hour
  3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
  4. Add 20kg of Date purée @ knockout/whirlpool
  5. Pitch US-05 and ferment @ 20C until 9-10P
  6. Raise temp to 22C until FG
  7. Cold Crash @ 2C for at least 48h
  8. Rack to BT + carbonate @ 2.5 vol
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  • Last Updated: 2021-12-06 15:05 UTC