CHINOOK SMASH V1 - Beer Recipe - Brewer's Friend

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CHINOOK SMASH V1

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday October 26th 2021
1.075
1.018
7.5%
165.2
7.3
n/a
39.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale $ 1.15 / lb
$ 14.95 		37 3.5 100%
13 lbs / $ 14.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Pellet 13 Boil 60 min 102.89 25%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Pellet 13 Boil 20 min 62.31 25%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Pellet 13 Boil 0 min 25%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Pellet 13 Dry Hop 5 days 25%
8 oz / $ 15.92
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.88 g). Reduce mash thickness to 2.41 qt/lb or increase pre-boil volume to 6.25 g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"CHINOOK SMASH V1" American IPA beer recipe by Brewer #365978. All Grain, ABV 7.46%, IBU 165.2, SRM 7.29, Fermentables: (Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 04:18 UTC