Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

167 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 26th 2021
12.6 °P
2.7 °P
5.3%
14.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pale Ale165 lb Pale Ale 39 2.3 50.8%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 16.9%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 16.9%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 7.7%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Tettnanger40 oz Tettnanger Hops Pellet 3.3 Boil 90 min 14.3 100%
40 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.75 gal (759 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.75 gal (711 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 84.69 338.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.75 g | 759 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 182.25 g | 729 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 226.88 907.5
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #365977. All Grain, ABV 5.29%, IBU 14.3, SRM 3.88, Fermentables: (Pale Ale, Pale Wheat, Unmalted Wheat, Flaked Oats, Acidulated) Hops: (Tettnanger)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-27 18:52 UTC