Juniper Porter (half batch) - Beer Recipe - Brewer's Friend

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Juniper Porter (half batch)

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Efficiency: 55% (ending kettle)
Source: American Homebrewers Association
Hop Utilization: 97.6909%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/organic-juniper-porter/
Created: Tuesday October 26th 2021
1.059
1.014
5.9%
43.5
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 76.2195%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 9.14634%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 7.31707%
0.60 lb Muntons - Chocolate Malt0.6 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		30.8 350 7.31707%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 8.43665 21.7%
0.40 oz Galena0.4 oz Galena Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 35.0965 34.8%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper berries $ 0.00 / oz
$ 0.00 		Flavor Boil --
0.50 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil --
7.20 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.80 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.60 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.53 18.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses (steep / mash) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.71 g | 6.8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.

The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.

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  • Last Updated: 2021-10-30 18:45 UTC