Stars and Stripes
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
24.16 |
3.9% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
5 min |
4.82 |
3.9% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 78 °C
|
0 min |
9 |
19.6% |
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 78 °C
|
0 min |
8 |
13.7% |
75 g |
Centennial75 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
29.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
29.4% |
255 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 L |
|
Strike |
80 °C |
63 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.9 |
Mash volume with grains
|
7 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 9.2 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
14.6 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Stars and Stripes" American Pale Ale beer recipe by Andy. All Grain, ABV 4.47%, IBU 45.97, SRM 7.47, Fermentables: (Extra Pale Malt, Crystal Malt I, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-26 16:28 UTC