Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

111 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.036
1.012
3.2%
181.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Intermalta - Malta Pale Ale2.2 kg Malta Pale Ale 37 3 70.8%
453.60 g Intermalta - Malta De Trigo (Wheat Malt)453.6 g Malta De Trigo (Wheat Malt) 38.9 2 14.6%
453.60 g Bob's Red MIll - Flaked Oats453.6 g Flaked Oats 33 1 14.6%
3,107.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 3.5%
85 g Citra85 g Citra Hops Leaf/Whole 11 Boil at 76.7 °C 60 min 126.29 41.3%
28.40 g Galaxy28.4 g Galaxy Hops Leaf/Whole 14.25 Boil at 76.7 °C 60 min 54.66 13.8%
28.40 g Citra28.4 g Citra Hops Leaf/Whole 11 Boil at 37 °C 0 min 13.8%
28.40 g Citra28.4 g Citra Hops Leaf/Whole 11 Boil at 37 °C 0 min 13.8%
28.40 g Galaxy28.4 g Galaxy Hops Leaf/Whole 14.25 Boil at 37 °C 0 min 13.8%
205.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
116 g Brown Sugar Water Agt Mash 0 min.
9.50 g ginger Water Agt Mash 0 min.
150 g Lemon peel Flavor Mash 0 min.
450 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 26
Mash volume with grains (equipment estimates 32.8 L) 28.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by aaadaaa. BIAB, ABV 3.16%, IBU 180.95, SRM 3.4, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), Flaked Oats) Hops: (Citra, Galaxy) Other: (Brown Sugar, ginger, Lemon peel, Bitter Orange Peel)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 15:19 UTC