foproavancee2_BohemianPilsner - Beer Recipe - Brewer's Friend

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foproavancee2_BohemianPilsner

127 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 26th 2021
10.4 °P
2.3 °P
4.3%
36.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Castle Malting - Château Pilsen 2RS35 kg Château Pilsen 2RS 37 1.9 83.3%
5 kg Castle Malting - Château Munich Light5 kg Château Munich Light 34 7.6 11.9%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 4.8%
42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12 Boil 90 min 35.7 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 20 min 1.09 50%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200.76 L Infusion 71 °C 67 °C 60 min
42 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 4.78 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.55 L. Suggest reducing initial water volume to 45.4 L and adding 164.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.48 L. Suggest reducing initial water volume to 17.68 L and adding 183.08 L sparge/top-off. 200.8
Strike water volume at mash thickness of 4.8 L/kg 200.8
Mash volume with grains 228.5
Grain absorption losses -42
Remaining sparge water volume 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 210
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 200.5 L) 200
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 199
Total: 252.9  
Equipment Profile Used: System Default
"foproavancee2_BohemianPilsner" Bohemian Pilsener beer recipe by La Beer Fabrique. All Grain, ABV 4.33%, IBU 36.78, SRM 4.19, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Wheat Blanc) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 15:15 UTC