2021 ESB Quest - #2 - Beer Recipe - Brewer's Friend

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2021 ESB Quest - #2

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday October 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter $ 1.04 / lb
$ 10.92 		38 3 91.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L $ 2.50 / lb
$ 1.25 		34 45 4.3%
0.22 lb Briess - Caramel Malt - 90L0.22 lb Caramel Malt - 90L $ 2.30 / lb
$ 0.51 		34.5 90 1.9%
0.25 lb Crisp Malting - Amber0.25 lb Amber $ 2.50 / lb
$ 0.63 		33.1 27.5 2.2%
20 g Simpsons - Black Malt20 g Black Malt $ 2.30 / lb
$ 0.10 		34 700 0.4%
11.51 lbs / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz target0.5 oz target Hops $ 2.03 / oz
$ 1.02 		Pellet 8.4 Boil 60 min 14.05 19.2%
0.60 oz challenger0.6 oz challenger Hops $ 2.40 / oz
$ 1.44 		Pellet 5.3 Boil 30 min 8.18 23.1%
0.50 oz northdown0.5 oz northdown Hops $ 2.03 / oz
$ 1.02 		Pellet 5.6 Boil 15 min 4.65 19.2%
1 oz east kent goldings1 oz east kent goldings Hops $ 2.03 / oz
$ 2.03 		Pellet 4.8 Aroma 5 min 3.2 38.5%
2.60 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.71 / oz
$ 0.10 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 0.83 / oz
$ 0.29 		Water Agt Mash 1 hr.
25 g Gypsum $ 0.54 / oz
$ 0.48 		Water Agt Mash 1 hr.
3 g Baking Soda $ 2.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
3.12 ml Lactic acid $ 0.03 / ml
$ 0.08 		Water Agt Sparge 0 min.
100 g Campden Tablets Water Agt Mash 0 min.
100 g Campden Tablets Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
$ 0.96
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 30 30 75 400 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
5 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.75 19  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"2021 ESB Quest - #2" Strong Bitter beer recipe by Red Toque Brewer. All Grain, ABV 5.77%, IBU 30.08, SRM 11.76, Fermentables: (Finest Maris Otter, Crystal 45L, Caramel Malt - 90L, Amber, Black Malt) Hops: (target, challenger, northdown, east kent goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Campden Tablets, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-11-02 17:22 UTC