Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

3.6

Mash pH

5.8

Cost £

9.13

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	£ 5.76 / kg £ 2.88	37	2	50%
0.50 kg	Crisp Malting - Europils Malt0.5 kg Europils Malt	£ 5.76 / kg £ 2.88	37.5	1.87	50%
1 kg / £ 5.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.40	Leaf/Whole	2.5	Boil	60 min	15.3	50%
10 g	Saaz10 g Saaz Hops	£ 0.04 / g £ 0.42	Leaf/Whole	3.5	Boil	5 min	4.27	50%
20 g / £ 0.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Hersbrucker (Leaf/Whole)	£ 0.04 / g £ 0.40	15.3	50%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 0.42	4.27	50%
20 g / £ 0.82

Yeast

Crossmyloof - KRISTALLWEIZEN

Amount:	1 Each	Cost:	£ 2.55 / each £ 2.55
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

£ 2.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 12.2 L)	8.4
Mash volume with grains (equipment estimates 12.9 L)	9.1
Grain absorption losses	-1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.3 L)	6.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 4.5 L)	4.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 4.6 L)	4.5
Total:	8.4
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/30/2021 1:33 PM over 3 years ago	+0	Brew Day Complete	1.036			29 °C	10/30/2021 1:33 PM over 3 years ago
10/30/2021 1:34 PM over 3 years ago	+0	Boil Complete	1.036	4.5 Liters		28 °C	10/30/2021 1:34 PM over 3 years ago

Last Updated and Sharing

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Last Updated: 2021-10-30 19:07 UTC

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Weissbier