Brown_ale_2022 - Beer Recipe - Brewer's Friend

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Brown_ale_2022

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.69 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 26th 2021
1.046
1.012
4.5%
25.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 70.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.7%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.5%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 4.7%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 4.7%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Columbus8 g Columbus Hops Pellet 16 Boil 60 min 17.96 18.6%
15 g Willamette15 g Willamette Hops Pellet 5 Boil 15 min 5.22 34.9%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 2.24 23.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 80 °C 0 min 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 10 min.
30 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 77 °C 67 °C 60 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains (equipment estimates 17.6 L) 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Brown_ale_2022" British Brown Ale beer recipe by Brewer #357049. All Grain, ABV 4.46%, IBU 25.42, SRM 20.3, Fermentables: (Maris Otter Extra Pale, Pale Wheat, Crystal T50, Chocolate, Premium English Caramalt, DRC) Hops: (Columbus, Willamette) Other: (Servomyces, Gypsum, Baking Soda)
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  • Last Updated: 2022-10-06 05:39 UTC