Bolder Rock - Beer Recipe - Brewer's Friend

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Bolder Rock

12 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kristen
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Tuesday October 26th 2021
1.004
1.001
0.4%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz US - Apple juice64 oz Apple juice 5.8 1 100%
64 oz / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Bolder Rock" Common Cider beer recipe by Kristen. Extract, ABV 0.43%, IBU 0, SRM 1.2, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 13:00 UTC