Tis the Saison - Beer Recipe - Brewer's Friend

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Tis the Saison

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 26th 2021
1.059
1.012
6.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Simpsons - Finest Lager Malt11.3 kg Finest Lager Malt 35.74 2.2 72%
1.60 kg Simpsons - Munich Malt1.6 kg Munich Malt 36.8 8 10.2%
0.80 kg Simpsons - CaraMalt0.8 kg CaraMalt 34 14 5.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 12.7%
15.70 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eyemouth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 37.9 L) 42.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 83.3  
Equipment Profile Used: System Default
"Tis the Saison" Saison beer recipe by Brewbelle. All Grain, ABV 6.23%, IBU 0, SRM 5.63, Fermentables: (Finest Lager Malt, Munich Malt, CaraMalt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 10:31 UTC