Mark Red - Beer Recipe - Brewer's Friend

Mark Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 26th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	83.3%
0.25 lb	Finland - Melanoid Malt0.25 lb Melanoid Malt		35	27	2.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	$ 1.89 / lb $ 0.95	37	6	4.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley		33	300	2.1%
0.50 lb	American - Carapils (Dextrine Malt)		33	1.8	4.2%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt		27	3.4	4.2%
12 lbs / $ 0.95

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

United Kingdom - Maris Otter Pale

3.75

83.3%

0.25 lb

Finland - Melanoid Malt

2.1%

0.50 lb

German - Munich Light

$ 1.89 / lb
$ 0.95

4.2%

0.25 lb

American - Roasted Barley

300

2.1%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

4.2%

0.50 lb

German - Acidulated Malt

3.4

4.2%

12 lbs / $ 0.95

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	18.04	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.34	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

6.3

Boil

30 min

18.04

66.7%

0.50 oz

Cascade

Pellet

6.3

Boil

5 min

2.34

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		20.38	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.56 g \| 34.2 qt)	9	36
Mash volume with grains (equipment estimates 8.56 g \| 34.2 qt)	9.96	39.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt)

Mash volume with grains (equipment estimates 8.56 g | 34.2 qt)

9.96

39.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default