Wicker - Beer Recipe - Brewer's Friend

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Wicker

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 26th 2021
1.063
1.016
6.2%
0.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.66 26.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Wicker" Irish Extra Stout beer recipe by JStill. BIAB, ABV 6.2%, IBU 0, SRM 40.72, Fermentables: (Dry Malt Extract - Light, Carafa III, Carafa II, Caramel / Crystal 20L, Munich Dark 20L, Flaked Oats, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 01:25 UTC