ESB
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
23.24 |
30.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.1% |
15 g |
Bullion15 g Bullion Hops |
|
Pellet |
8 |
Boil
|
70 min |
16.4 |
23.1% |
15 g |
victoria15 g victoria Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
23.1% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops |
|
23.24 |
30.8% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
|
23.1% |
15 g |
Bullion (Pellet) 15 g Bullion (Pellet) Hops |
|
16.4 |
23.1% |
15 g |
victoria (Pellet) 15 g victoria (Pellet) Hops |
|
|
23.1% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Sauco
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 20.2 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"ESB" Special/Best/Premium Bitter beer recipe by Brewer #335660. All Grain, ABV 5.05%, IBU 39.64, SRM 16.48, Fermentables: (Pale Ale, Melanoidina, Caramelo 30, Biscuit, Caramelo 60) Hops: (Mandarina Bavaria, Citra, Bullion, victoria) Other: (Sauco)
Last Updated and Sharing
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- Last Updated: 2021-10-26 00:26 UTC