Sun Pirate - Beer Recipe - Brewer's Friend

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Sun Pirate

270 calories 27.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)
Created: Tuesday October 26th 2021
1.081
1.020
8.0%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Pale Ale495 lb Pale Ale 36.34 3.5 75%
55 lb Munich55 lb Munich 37 6 8.3%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 8.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.3%
660 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 30.5 g | 122 qt) 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 237 948  
Boil off losses -1.5 -6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 319.75 1279
Equipment Profile Used: System Default
"Sun Pirate" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 7.98%, IBU 0, SRM 7.21, Fermentables: (Pale Ale, Munich, Flaked Rye, Flaked Oats)
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  • Last Updated: 2022-02-18 21:34 UTC