Pajaro Gold - Beer Recipe - Brewer's Friend

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Pajaro Gold

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday October 26th 2021
1.051
1.013
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 94.1%
27.50 lb Briess - Carapils Malt27.5 lb Carapils Malt 34.5 1.5 5.9%
467.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 90.66 g | 362.6 qt) 91.16 364.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 237 948  
Boil off losses -1.5 -6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 295.69 1182.8
Equipment Profile Used: System Default
"Pajaro Gold" American Lager beer recipe by thesloughbeer. All Grain, ABV 5.05%, IBU 0, SRM 3.56, Fermentables: (Pilsner, Carapils Malt)
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  • Last Updated: 2022-02-18 21:33 UTC