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ipa

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ipa
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 25th 2021
1.047
1.009
5.0%
17.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 1.7 92.3%
250 g Munich250 g Munich 37 6 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 14.39 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 3.35 83.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 29.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by ipa. All Grain, ABV 5.03%, IBU 17.74, SRM 3.64, Fermentables: (Pilsen Malt, Munich) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 14:31 UTC