Upper decker ale - Beer Recipe - Brewer's Friend

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Upper decker ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 25th 2021
1.042
1.010
4.2%
24.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PALE ALE MALT5 lb SUPERIOR PALE ALE MALT 37 3.1 87%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 4.3%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 60 min 23.96 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Upper decker ale" Northern English Brown beer recipe by ABCS brewing. All Grain, ABV 4.24%, IBU 23.96, SRM 19.02, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 120L, Victory, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 22:24 UTC