Irish Red #2 - Beer Recipe - Brewer's Friend

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Irish Red #2

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Kenneth Henderson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 25th 2021
1.060
1.014
6.0%
24.8
18.1
n/a
8.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Partigyle - US - Partigyle - Extract10.25 lb US - Partigyle - Extract 32 20.46 100%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.79 / oz
$ 1.40 		Pellet 4.7 Boil 30 min 6.18 26.3%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 30 min 5.39 26.3%
0.90 oz Fuggles0.9 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil 60 min 13.24 47.4%
1.90 oz / $ 1.40
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
76.6%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) 6.1 24.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Irish Red #2" Irish Red Ale beer recipe by Kenneth Henderson. Extract, ABV 6%, IBU 24.81, SRM 18.13, Fermentables: (US - Partigyle - Extract) Hops: (Fuggles)
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  • Last Updated: 2021-11-29 18:12 UTC