Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 85.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
0.75 lb | German - Carafa III | 32 | 535 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil at 212 °F | 30 min | 33.21 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 30 min | 25.97 | 14.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 0 min | 8.24 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Mashout | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.33 | 33.3 |
Mash volume with grains | 9.27 | 37.1 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.61 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.11 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) | 5 | 20 |
Total: | 8.33 | 33.3 |
Equipment Profile Used: | System Default |