fest bier - Beer Recipe - Brewer's Friend

fest bier

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 25th 2021

Amount	Fermentable	PPG	°L	Bill %
15 kg	Red X15 kg Red X	36	12	21.8%
50 kg	American - Pilsner50 kg Pilsner	37	1.8	72.8%
3 kg	German - CaraAmber3 kg CaraAmber	34	23	4.4%
0.70 kg	Bestmalz - BEST Special X0.7 kg BEST Special X	34.5	132.5	1%
68.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Red X

21.8%

50 kg

American - Pilsner

1.8

72.8%

3 kg

German - CaraAmber

4.4%

0.70 kg

Bestmalz - BEST Special X

34.5

132.5

68.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Herkules220 g Herkules Hops	Pellet	15	Boil at 207.5 °F	60 min	27.91	32.5%
456 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 195 °F	10 min	3.09	67.5%
676 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

220 g

Herkules

Pellet

Boil at 207.5 °F

60 min

27.91

32.5%

456 g

Hallertau Tradition (Germany)

Pellet

Whirlpool at 195 °F

10 min

3.09

67.5%

676 g / $ 0.00

Amount	Variety	IBU	Bill %
220 g	Herkules (Pellet) 220 g Herkules (Pellet) Hops	27.91	32.5%
456 g	Hallertau Tradition (Germany) (Pellet)	3.09	67.5%
676 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 83.79 gal (335.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.79 gal (287.16 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 78.38 gal (313.52 qt)	66.26	265.1
Strike water volume at mash thickness of 1.75 qt/lb	66.26	265.1
Mash volume with grains (equipment estimates 77.78 g \| 311.1 qt)	78.38	313.5
Grain absorption losses	-18.93	-75.7
Remaining sparge water volume (equipment estimates 36.71 g \| 146.8 qt)	42.92	171.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 83.79 g \| 335.2 qt)	90	360
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.29	-1.2
Post boil Volume	82	328
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Top off amount	0.6	2.4
Going into fermentor	82	328
Total:	109.18	436.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.79 gal (335.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.79 gal (287.16 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 78.38 gal (313.52 qt)

66.26

265.1

Strike water volume at mash thickness of 1.75 qt/lb

66.26

265.1

Mash volume with grains (equipment estimates 77.78 g | 311.1 qt)

78.38

313.5

Grain absorption losses

-18.93

-75.7

Remaining sparge water volume (equipment estimates 36.71 g | 146.8 qt)

42.92

171.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 83.79 g | 335.2 qt)

360

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.29

-1.2

Post boil Volume

328

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Top off amount

0.6

2.4

Going into fermentor

328

Total:

109.18

436.7

Equipment Profile Used:

System Default