APA V2 - Beer Recipe - Brewer's Friend

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APA V2

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 25th 2021
1.043
1.011
4.2%
27.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 7.84 86.5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 9.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 3.8%
10.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Boil 30 min 11.22 6.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 14.48 12.5%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 1 min 1.89 18.8%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 6 days 62.5%
320 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.16 L. Suggest reducing initial strike volume to 38.54 L and adding 27.76 L sparge/top-off. 66.3
Strike water volume (equipment estimates 62.6 L) 66.3
Mash volume with grains (equipment estimates 69.5 L) 73.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Top off amount 5
Volume into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"APA V2" American Amber Ale beer recipe by Brewer #341029. BIAB, ABV 4.2%, IBU 27.59, SRM 16.42, Fermentables: (Pale Ale, CaraRed, CaraMunich III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 14:55 UTC