Maladroit - Beer Recipe - Brewer's Friend

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Maladroit

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 25th 2021
1.067
1.017
6.6%
75.1
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 57.7%
42 lb Briess - Caramel Malt - 20L42 lb Caramel Malt - 20L 35 20 6.9%
215 lb Simpsons - Finest Pale Ale Golden Promise215 lb Finest Pale Ale Golden Promise 37 2.4 35.4%
607 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum (15 AA)2.5 lb Magnum (15 AA) Hops Pellet 15 Boil 60 min 42.01 8.8%
2 lb Columbus (15 AA)2 lb Columbus (15 AA) Hops Pellet 15 Boil 15 min 16.68 7%
2 lb Chinook (13 AA)2 lb Chinook (13 AA) Hops Leaf/Whole 13 Boil 5 min 5.28 7%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.99 10.5%
3 lb Yakima Valley Hops - Talus (9.2 AA)3 lb Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool 0 min 7.11 10.5%
4 lb Yakima Valley Hops - BRU-14 lb BRU-1 Hops Pellet 14.4 Dry Hop 10 days 14%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 10 days 14%
4 lb Yakima Valley Hops - BRU-14 lb BRU-1 Hops Pellet 14.4 Dry Hop 15 days 14%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 15 days 14%
28.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Point Breeze 2/17/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (309.13g). Reduce mash thickness to 2.03qt/lb or increase pre-boil volume to 341.19g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.9 gal (951.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.9 gal (903.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.87 gal (1863.49 qt) 417.31 1669.3  
Strike water volume at mash thickness of 2.75 qt/lb 417.31 1669.3  
Mash volume with grains 465.87 1863.5  
Grain absorption losses -75.88 -303.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.9 g | 951.6 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 227.6 g | 910.4 qt) 232.5 930  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 228.9 915.6  
Total: 309.13 1236.5
Equipment Profile Used: System Default
"Maladroit" American IPA beer recipe by david_ieong@comcast.net. All Grain, ABV 6.63%, IBU 75.07, SRM 6.5, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Finest Pale Ale Golden Promise) Hops: (Magnum (15 AA), Columbus (15 AA), Chinook (13 AA), Amarillo, Yakima Valley Hops - Talus (9.2 AA), BRU-1, Citra)
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  • Last Updated: 2021-10-26 16:18 UTC