Red Scott - Beer Recipe - Brewer's Friend

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Red Scott

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 25th 2021
1.051
1.013
5.0%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 7.1%
0.70 lb Weyermann - Melanoidin0.7 lb Melanoidin 34.5 27 7.1%
0.70 lb Briess - Victory Malt0.7 lb Victory Malt 34.5 28 7.1%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 7.1%
1.30 oz American - Roasted Barley1.3 oz Roasted Barley 33 300 0.8%
9.88 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.8  
Mash volume with grains (equipment estimates 1 g | 4 qt) 4.5 18  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.49 17.9
Equipment Profile Used: System Default
"Red Scott" American Amber Ale beer recipe by OrionSlayer. All Grain, ABV 5.03%, IBU 0, SRM 15.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Melanoidin, Victory Malt, Biscuit, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 17:18 UTC