Old Metalled Hen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Metalled Hen

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hoppeslott Brewery
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 25th 2021
1.051
1.011
5.2%
82.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 88.7%
500 g Bairds - Crystal Malt 150500 g Crystal Malt 150 34 57 10.3%
50 g Brown Malt50 g Brown Malt 34 90.36 1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 50 min 23.71 17.4%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 50 min 21.97 30.4%
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 15 min 37.12 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Primary 0 min.
450 g Golden Syrup Water Agt Boil 10 min.
80 g Brown Sugar Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 L Strike 71 °C 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.3
Mash volume with grains 27.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 5.8 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"Old Metalled Hen" Best Bitter beer recipe by Hoppeslott Brewery. All Grain, ABV 5.18%, IBU 82.8, SRM 12.74, Fermentables: (Maris Otter Pale, Crystal Malt 150, Brown Malt) Hops: (Challenger, Goldings) Other: (Irish Moss, Golden Syrup, Brown Sugar)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:49 UTC