Tref-y-Cloudy Neipa - Beer Recipe - Brewer's Friend

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Tref-y-Cloudy Neipa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppeslott Brewery
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday October 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg United Kingdom - Golden Promise5.625 kg Golden Promise 37 3 79.5%
725 g Flaked Oats725 g Flaked Oats 33 2.2 10.2%
725 g Torrified Wheat725 g Torrified Wheat 36 2 10.2%
7,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 10 min 10.39 19.4%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 10 min 10.87 19.4%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 19.4%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 19.4%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 22.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Other 0 min.
100 g Maltodextrin Water Agt Whirlpool 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 11 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.37 L Strike 71 °C 68 °C 70 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.4
Mash volume with grains (equipment estimates 39.9 L) 40
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 2.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -3.8
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Tref-y-Cloudy Neipa" Specialty IPA: New England IPA beer recipe by Hoppeslott Brewery. All Grain, ABV 5.88%, IBU 21.26, SRM 5.33, Fermentables: (Golden Promise, Flaked Oats, Torrified Wheat) Hops: (Columbus, El Dorado, Citra) Other: (Gypsum, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:39 UTC