Orchard NEIPA (with apples) - Beer Recipe - Brewer's Friend

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Orchard NEIPA (with apples)

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 25th 2021
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1.063
1.016
6.2%
43.2
5.1
n/a
49.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Honey Malt200 g Honey Malt 37 25 3.2%
600 g Flaked Oats600 g Flaked Oats $ 2.48 / lb
$ 3.28 		33 2.2 9.5%
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row $ 2.13 / kg
$ 10.67 		36 1.75 79.4%
500 g Apple500 g Apple 5.6 0 7.9%
6,300 g / $ 13.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 15 min 26.69 15.5%
28 g Galaxy28 g Galaxy Hops $ 5.96 / oz
$ 5.88 		Leaf/Whole 14.25 Whirlpool 10 min 9.58 15.5%
28 g Galaxy28 g Galaxy Hops $ 5.96 / oz
$ 5.88 		Pellet 14.25 Dry Hop (High Krausen) 0 days 15.5%
56 g Mosaic56 g Mosaic Hops $ 4.29 / oz
$ 8.47 		Pellet 12.5 Dry Hop (High Krausen) 0 days 30.9%
41 g Cascade41 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 6.89 22.7%
181 g / $ 20.24
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Apple Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 15.53 / each
$ 15.53
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 15.53 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.39 25.6  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Orchard NEIPA (with apples)" Specialty IPA: New England IPA beer recipe by GeekLlama. All Grain, ABV 6.16%, IBU 43.17, SRM 5.12, Fermentables: (Honey Malt, Flaked Oats, Canadian - Pale 2-Row, Apple) Hops: (Warrior, Galaxy, Mosaic, Cascade) Other: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:35 UTC