Rot non-spond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rot non-spond

119 calories 7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday October 25th 2021
1.040
1.002
5.0%
39.3
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 66.7%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 33.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 1974 Northern Brewer30 g 1974 Northern Brewer Hops Pellet 1 Boil 60 min 5.67 34.1%
8 g Herkules8 g Herkules Hops Pellet 16 Boil 60 min 24.19 9.1%
50 g Aged Huell Melon50 g Aged Huell Melon Hops Pellet 5 Boil 5 min 9.42 56.8%
88 g / 0.00 €
 
Yeast
- Artificially Spon'd
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.9
Mash volume with grains 26.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 16
Estimated amount in fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Rot non-spond" Lambic beer recipe by awildturtok. BIAB, ABV 4.99%, IBU 39.28, SRM 3.58, Fermentables: (Bohemian Pilsner Malt, Unmalted Wheat) Hops: (1974 Northern Brewer, Herkules, Aged Huell Melon)
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 14:33 UTC