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stout d'hiver

284 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bapt
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday October 25th 2021
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Ukrainian Imperial Stout

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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.092
1.019
9.5%
59.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g American - Pale Ale6500 g Pale Ale 37 3.5 71.8%
900 g Les Maltiers - Greedy Goats – Flocons d’avoine900 g Greedy Goats – Flocons d’avoine 34.5 2.06 9.9%
750 g American - Chocolate750 g Chocolate 29 350 8.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.5%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 4.4%
9,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 90 min 59.71 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Coffee Flavor Mash 1 hr.
20 g Cocao Nibs Flavor Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.43 L Strike 64 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.4
Mash volume with grains 30.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 14.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 22
Total: 45  
Equipment Profile Used: System Default
"stout d'hiver" Russian Imperial Stout beer recipe by bapt. All Grain, ABV 9.52%, IBU 59.71, SRM 40.98, Fermentables: (Pale Ale, Greedy Goats – Flocons d’avoine, Chocolate, CaraMunich, Château Cara Gold) Hops: (Target) Other: (Coffee, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:04 UTC