Turkish Delight - Beer Recipe - Brewer's Friend

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Turkish Delight

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaky Pot
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 25th 2021
1.063
1.019
5.9%
34.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Sparkling Amber1.7 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 19.5%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 37.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.5%
0.50 lb Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats 33 1 5.7%
0.70 lb Briess - DME Traditional Dark0.7 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.5%
0.25 lb Great Western - Crystal 75L0.25 lb Crystal 75L 29 75 2.9%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.13 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.31 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Coffee Flavor Secondary 30 days
12 each cardamom Spice Secondary 30 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Turkish Delight" Oatmeal Stout beer recipe by Shaky Pot. Extract, ABV 5.87%, IBU 34.44, SRM 33.78, Fermentables: (DME Sparkling Amber, LME Traditional Dark, Lactose (Milk Sugar), Flaked Oats, DME Traditional Dark) Steeping Grains: (Roasted Barley, Crystal 75L, Crystal 60) Hops: (Cascade, Fuggles) Other: (Coffee, cardamom)
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  • Last Updated: 2021-11-03 20:48 UTC