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red ale

152 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 25th 2021
11.5 °P
2.9 °P
4.5%
22.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 75%
10 lb Proximity - Munich Malt10 lb Munich Malt 37.3 10 12.5%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 6.3%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 35 20 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil at 201 °F 60 min 22.14 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
90 ml Biofine Clear Fining Secondary 0 min.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.88 gal (187.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.88 gal (139.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 27.13 g | 108.5 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.88 g | 187.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 60.25 241
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Babs5678. All Grain, ABV 4.54%, IBU 22.14, SRM 11.82, Fermentables: (Base Malt, Munich Malt, Caramel / Crystal 120L, Biscuit Roasted 20) Hops: (East Kent Goldings) Other: (Clarity Ferm WLN4000, Biofine Clear, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 18:56 UTC