Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday October 25th 2021
1.096
1.023
9.6%
27.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 56.3%
1 lb Munich1 lb Munich 37 6 14.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 1.4%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 20.09 22.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 4.22 38.9%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.73 38.9%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.26 21  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.84 15.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.28 9.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.28 g | 9.1 qt) 2 8  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #335694. BIAB, ABV 9.59%, IBU 27.04, SRM 31.56, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - D-180, Caramel / Crystal 20L, Corn Sugar - Dextrose, Special B, Carapils (Dextrine Malt)) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 18:29 UTC