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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 25th 2021
1.058
1.014
5.7%
17.7
20.1
5.6
24.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Crisp Malting - Best Ale9.4 lb Best Ale $ 1.27 / lb
$ 11.96 		37.5 3 39.2%
2.56 lb United Kingdom - Pale 2-Row2.5625 lb Pale 2-Row 38 2.5 10.7%
0.50 lb Munich0.5 lb Munich 37 6 2.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.69 / lb
$ 1.35 		34.5 28 2.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 2.49 / lb
$ 0.62 		35.4 60 1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.49 / lb
$ 0.62 		34.5 27 1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 1.99 / lb
$ 1.00 		38 6 2.1%
0.50 lb Briess - Special Roast0.5 lb Special Roast $ 2.69 / lb
$ 1.35 		33 40 2.1%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 1.99 / lb
$ 1.00 		36 2.8 2.1%
3 lb Special B3 lb Special B 34 115 12.5%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 20.9%
23.96 lbs / $ 17.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9 Boil 60 min 10.8 41.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 6.86 58.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.49 30  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.06 44.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.06 g | 44.2 qt) 11 44  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by WildHighlander. All Grain, ABV 5.69%, IBU 17.66, SRM 20.11, Fermentables: ( Best Ale, Pale 2-Row, Munich, Victory Malt, Caramel Malt - 60L, Melanoidin, Munich Type I, Special Roast, Crystal 30L, Flaked Rye, Special B, Finest Maris Otter) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 20:02 UTC