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IPA

194 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 25th 2021
14.4 °P
3.7 °P
5.8%
68.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Pilsen Malt50 lb Pilsen Malt 37.5 1.8 46.7%
11 lb German - Melanoidin11 lb Melanoidin 37 25 10.3%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 10.3%
35 lb Flaked Wheat35 lb Flaked Wheat 34 2 32.7%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook (13 AA)5 oz Chinook (13 AA) Hops Pellet 13 Boil at 201 °F 60 min 25.81 20%
10 oz Centennial (10 AA)10 oz Centennial (10 AA) Hops Pellet 10 Boil at 201 °F 30 min 30.51 40%
10 oz Amarillo (8.6 AA)10 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 201 °F 10 min 12.38 40%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
90 ml Biofine Clear Fining Secondary 0 min.
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.44 gal (189.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.44 gal (141.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.69 gal (194.74 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 36.69 gal (146.74 qt) sparge/top-off. 40.13 160.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.13 160.5  
Mash volume with grains 48.69 194.7  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 20.94 g | 83.8 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.44 g | 189.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 63.63 254.5
Equipment Profile Used: System Default
"IPA" Specialty IPA: White IPA beer recipe by Babs5678. All Grain, ABV 5.77%, IBU 68.7, SRM 7.49, Fermentables: (Pilsen Malt, Melanoidin, Acidulated Malt, Flaked Wheat) Hops: (Chinook (13 AA), Centennial (10 AA), Amarillo (8.6 AA)) Other: (Bitter Orange Peel, Coriander Seed, Clarity Ferm WLN4000, Biofine Clear, Whirlfloc)
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  • Last Updated: 2021-10-25 14:02 UTC