peaflower blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

peaflower blonde

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 25th 2021
12.9 °P
3.3 °P
5.1%
20.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Proximity - Base Malt40 lb Base Malt 37.5 2 44.9%
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 44.9%
9 lb Proximity - Vienna9 lb Vienna 37 3.5 10.1%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 12.6 28.6%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil at 201 °F 10 min 7.62 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
90 ml Biofine Clear Fining Secondary 0 min.
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.76 gal (187.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.76 gal (139.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off. 33.38 133.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
Mash volume with grains 40.5 162  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume (equipment estimates 24.76 g | 99.1 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.76 g | 187.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 61.38 245.5
Equipment Profile Used: System Default
"peaflower blonde" Blonde Ale beer recipe by Babs5678. All Grain, ABV 5.13%, IBU 20.22, SRM 4.99, Fermentables: (Base Malt, Maris Otter Pale, Vienna) Hops: (Columbus, Centennial) Other: (Clarity Ferm WLN4000, Biofine Clear, Whirlfloc)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 13:35 UTC