witbier - Beer Recipe - Brewer's Friend

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witbier

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 25th 2021
11.7 °P
3.0 °P
4.6%
13.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Proximity - Pilsen Malt40 lb Pilsen Malt 37.5 1.8 50%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 37.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Mount Hood17 oz Mount Hood Hops Pellet 4.8 Boil at 201 °F 10 min 13 100%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
90 ml Biofine Clear Fining Secondary 0 min.
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.14 gal (188.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.14 gal (140.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 27.39 g | 109.6 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.14 g | 188.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 60.25 241
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Babs5678. All Grain, ABV 4.63%, IBU 13, SRM 3.56, Fermentables: (Pilsen Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Mount Hood) Other: (Clarity Ferm WLN4000, Biofine Clear, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 13:20 UTC