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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 25th 2021
1.048
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Proximity - Pilsen Malt40 lb Pilsen Malt 37.5 1.8 50%
40 lb Flaked Wheat40 lb Flaked Wheat 34 2 50%
80 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 21.75 g | 87 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 45 g | 180 qt) 47 188  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47 g | 188 qt) 45 180  
Total: 60.25 241
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 0, SRM 3.44, Fermentables: (Pilsen Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 13:05 UTC