Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 65 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 25th 2021
1.052
1.009
5.6%
19.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 75%
0.40 kg Rice Syrup Solids0.4 kg Rice Syrup Solids 37 1 25%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 14.09 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 5.11 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 24 °C 45 °C 5 min
45 °C 53 °C 30 min
53 °C 65 °C 80 min
1.5 L Rice Strike 100 °C 100 °C 30 min
7 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 12.4
Mash volume with grains (equipment estimates 14.2 L) 13.2
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.3 L) 11.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7 L) 8.5
Going into fermentor (equipment estimates 8.5 L) 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

5 liter of mashing water + 1 liter of Cola
1.5 liter of water for cooking the arbaggio rice
7 liter of sparging water

11,2 liter for boiling - 60 mins
8,5 after boiling
7 liter to fermenter

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  • Last Updated: 2021-10-26 13:29 UTC