American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

148 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 325.68 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danylo
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 25th 2021
12.0 °P
3.1 °P
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - BEST Pale ale35 kg BEST Pale ale 38.1 2.81 50%
35 kg Bestmalz - BEST Wheat Malt35 kg BEST Wheat Malt 37.7 2.2 50%
70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.88 L 395.7
Heat water added to kettle (equipment estimates 395.7 L) 395.7
Mash volume with grains (equipment estimates 395.7 L) 441.9
Grain absorption losses (steeping) -70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.7 L) 325.7
Boil off losses -5.7
Post boil volume 320
Going into fermentor 320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 395.7  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Danylo. Partial Mash, ABV 4.77%, IBU 0, SRM 4.23, Fermentables: (BEST Pale ale, BEST Wheat Malt)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 14:42 UTC