Agia Kiriaki THC 31/10 - Beer Recipe - Brewer's Friend

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Agia Kiriaki THC 31/10

9979 calories 979.5 g 22 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 29.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: deliSAN
Calories: 9979 calories (Per 22L)
Carbs: 979.5 g (Per 22L)
Created: Monday October 25th 2021
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.049
1.011
4.9%
24.8
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 5.57 76.1%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 585.59 2.2%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 4.3%
0.80 kg Simpsons - Heritage Crystal0.8 kg Heritage Crystal 32 174.63 17.4%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5.1 First Wort 40 min 12.5 26.3%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 5 Boil 15 min 10.08 42.1%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Boil 5 min 2.19 15.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Dry Hop 3 days 15.8%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.13 g Phosphoric acid Water Agt Sparge 0 min.
5 g Gelatin Fining Mash 0 min.
 
Yeast
- s-04
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Athen's tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 7 12 25 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 56 °C 55 °C 10 min
Infusion 55 °C 63 °C 30 min
Infusion 63 °C 69 °C 30 min
until clear Vorlauf -- -- --
14.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26
Total: 36.9  
Equipment Profile Used: System Default
"Agia Kiriaki THC 31/10" British Brown Ale beer recipe by deliSAN. All Grain, ABV 4.92%, IBU 24.76, SRM 33.69, Fermentables: (Maris Otter Pale Ale Malt, Pale Chocolate, Special B, Heritage Crystal) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Mandarina Bavaria (8.5 AA), Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid, Gelatin)
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  • Last Updated: 2021-12-22 10:54 UTC