Channi's Delight
130 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Magnum32 g Magnum Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
34.56 |
34.8% |
12 g |
Pacific Jade12 g Pacific Jade Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
7.4 |
13% |
28 g |
Pacific Jade28 g Pacific Jade Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
30.4% |
20 g |
Pacific Jade20 g Pacific Jade Hops |
|
Pellet |
12.6 |
Dry Hop at 18 °C
|
3 days |
|
21.7% |
92 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Magnum (Leaf/Whole) 32 g Magnum (Leaf/Whole) Hops |
|
34.56 |
34.8% |
60 g |
Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops |
|
7.4 |
65.1% |
92 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.90 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
21 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
12 L |
|
Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
15.1 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Channi's Delight" Spice, Herb, or Vegetable Beer recipe by Greg Hughes. All Grain, ABV 4.69%, IBU 41.96, SRM 5.48, Fermentables: (Maris Otter pale, Crystal 50L, Wheat Malt) Hops: (Magnum, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 15:27 UTC