Channi's Delight - Beer Recipe - Brewer's Friend

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Channi's Delight

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday October 25th 2021
1.043
1.007
4.7%
42.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 85%
0.16 kg United Kingdom - Crystal 50L0.159 kg Crystal 50L 34 50 4.2%
0.40 kg Simpsons - Wheat Malt0.404 kg Wheat Malt 36.576 2.8 10.7%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Leaf/Whole 8.8 Boil 60 min 34.56 34.8%
12 g Pacific Jade12 g Pacific Jade Hops Pellet 12.6 Boil 10 min 7.4 13%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 12.6 Boil 0 min 30.4%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 12.6 Dry Hop at 18 °C 3 days 21.7%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
0.22 g Salt Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
21 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 35 100 220 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
12 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.1
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Channi's Delight" Spice, Herb, or Vegetable Beer recipe by Greg Hughes. All Grain, ABV 4.69%, IBU 41.96, SRM 5.48, Fermentables: (Maris Otter pale, Crystal 50L, Wheat Malt) Hops: (Magnum, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:27 UTC