winter tripel dokjard - Beer Recipe - Brewer's Friend

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winter tripel dokjard

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 25th 2021
1.080
1.014
8.6%
25.4
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 57.1%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 14.3%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 22 14.3%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Styrian Goldings750 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 13.91 42.9%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.03 57.1%
1,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 1 hr.
500 g Sweet Orange Peel Flavor Boil 15 min.
200 g Lemon peel Flavor Boil 15 min.
300 g Cinnamon stick Spice Boil 10 min.
50 g korianderzaad Herb Boil 10 min.
15 g kruidnagel Herb Boil 10 min.
50 g steranijs Herb Boil 10 min.
60 g kardemom Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.88 L. Suggest reducing initial water volume to 45.4 L and adding 470.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519 L 420
Strike water volume at mash thickness of 2.8 L/kg 420
Mash volume with grains 519
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 229.7 L) 243.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 515.9 L) 530
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 500
Going into fermentor 500
Total: 663.8  
Equipment Profile Used: System Default
"winter tripel dokjard" Belgian Tripel beer recipe by Bastiaan. All Grain, ABV 8.62%, IBU 25.43, SRM 8.48, Fermentables: (Pilsner, Wheat, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Gypsum, Phosphoric acid, Sweet Orange Peel, Lemon peel, Cinnamon stick, korianderzaad, kruidnagel, steranijs, kardemom)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:53 UTC