Coast To Coast Kolsch - Beer Recipe - Brewer's Friend

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Coast To Coast Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Bodreau
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 lb Weyermann - Pilsner8.9125 lb Pilsner 36 1.5 89.9%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 10.1%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 9.2 Boil 90 min 11.24 30%
0.20 oz Perle0.2 oz Perle Hops Pellet 9.2 Boil 50 min 6.66 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3.30 ml Acetic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Kegging 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PC Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 121 °F 117 °F --
Up 2F/min, hold for 30 Temperature 117 °F 143 °F 30 min
Temperature 143 °F 159 °F 15 min
Mash Out Temperature 159 °F 171 °F --
1.6 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.1 12.4  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 3.89 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Coast To Coast Kolsch" Kölsch beer recipe by Aaron Bodreau. All Grain, ABV 4.5%, IBU 21, SRM 3.02, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat) Hops: (Perle, Tettnanger) Other: (Gypsum, Acetic acid, Whirlfloc)
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  • Last Updated: 2024-02-06 00:07 UTC