Captain's Ration Export Stout - Beer Recipe - Brewer's Friend

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Captain's Ration Export Stout

236 calories 25.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)
Created: Monday October 25th 2021
1.071
1.019
6.9%
45.2
29.8
5.6
55.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale $ 3.00 / lb
$ 39.00 		38 2.4 86.7%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt $ 3.00 / lb
$ 1.50 		33.6 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 3.00 / lb
$ 1.50 		33 300 3.3%
0.50 lb Simpsons - DRC0.5 lb DRC $ 3.00 / lb
$ 1.50 		34.7 115 3.3%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light $ 3.00 / lb
$ 1.50 		33.1 38.03 3.3%
15 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 60 min 31.77 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 30 min 13.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Captain's Ration Export Stout" Foreign Extra Stout beer recipe by jderekj7. BIAB, ABV 6.88%, IBU 45.17, SRM 29.8, Fermentables: (Maris Otter pale, Organic Chocolate Malt, Roasted Barley, DRC, Crystal Light ) Hops: (Challenger, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-12-01 01:14 UTC