CIA Tripel - Beer Recipe - Brewer's Friend

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CIA Tripel

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday October 25th 2021
1.085
1.016
9.1%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Abbey Malt110 lb Abbey Malt 33 17 18.8%
35 lb Belgian Candi Sugar - Clear/Blond (0L)35 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
440 lb BE - Pale Ale440 lb Pale Ale 38 3.4 75.2%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 3.5 Boil 0 min 57.1%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Boil 0 min 42.9%
3.50 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Barrels
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 83.49 g | 333.9 qt) 159.89 639.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.86 11.5  
Pre boil volume (equipment estimates 223.6 g | 894.4 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 366.14 1464.5
Equipment Profile Used: System Default
"CIA Tripel" Belgian Tripel beer recipe by Shuminer. All Grain, ABV 9.05%, IBU 0, SRM 9.69, Fermentables: (Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Saaz (Czech), Citra)
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  • Last Updated: 2021-10-25 02:49 UTC