Wezenbock - Beer Recipe - Brewer's Friend

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Wezenbock

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 25th 2021
1.057
1.008
6.5%
19.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,665 g American - Wheat1665 g Wheat 38 1.8 52%
832 g German - Vienna832 g Vienna 37 4 26%
480 g Munich - Light 10L480 g Munich - Light 10L 33 10 15%
128 g German - CaraMunich I128 g CaraMunich I 34 39 4%
64 g American - Chocolate64 g Chocolate 29 350 2%
32 g Weyermann - Melanoidin32 g Melanoidin 34.5 27 1%
3,201 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Hallertau Tradition (Germany)21.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 14.24 66.2%
11 g Artisan - Saaz (Czech)11 g Saaz (Czech) Hops Pellet 3.5 Boil 75 min 5.1 33.8%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 74 °C 67 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.4 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 12.1  
Equipment Profile Used: System Default
"Wezenbock" Weizenbock beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 19.33, SRM 14.45, Fermentables: (Wheat, Vienna, Munich - Light 10L, CaraMunich I, Chocolate, Melanoidin) Hops: (Hallertau Tradition (Germany), Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 02:33 UTC