Halfling HefeWeizen - Beer Recipe - Brewer's Friend

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Halfling HefeWeizen

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday October 25th 2021
1.057
1.013
5.8%
30.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 35.7%
5 oz American - Vienna5 oz Vienna 35 4 3.7%
1 oz Munich1 oz Munich 37 6 0.7%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 39.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.9%
6.30 oz Flaked Wheat6.3 oz Flaked Wheat 34 2 4.7%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L 35 10 0.7%
4.50 oz Rahr - Standard 2-Row4.5 oz Standard 2-Row 36.8 1.8 3.3%
134.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 30.29 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge 163 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 8 32  
Grain absorption losses (steeping) -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Halfling HefeWeizen" Weizen/Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.75%, IBU 30.29, SRM 3.95, Fermentables: (Red Wheat, Vienna, Munich, LME Pilsen Light, DME Bavarian Wheat, Flaked Wheat, Caramel / Crystal 10L, Standard 2-Row) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 01:45 UTC