Snack Pack
178 calories
18.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
154 °F |
-- |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Snack Pack" American Porter beer recipe by Brewer #365844. All Grain, ABV 5.43%, IBU 0, SRM 42.61, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Oats, Chocolate Wheat, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 01:27 UTC